The technology behind PREMIUMmax is designed for the most demanding puncture resistant conditions for a variety of applications including sharp bone-in meat packaging, while offering optimal shrink rates. PREMIUMmax makes packaging processes more efficient because it eliminates the additional use of bone guards, while the risk of high leaker rates and product recall rates are kept to a minimum. PREMIUMmax can be found in our diverse range of products including shrink bags and shrink tubing.
Meat with sharp edged bones (e.g. spare ribs, T-bone steaks, loin cuts, lamb shanks).